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Menu

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Menu

Aperitivos / Appetisers

  • Cestinho de Pão – £2.00
    Basket of fresh bread
  • Pão, manteiga, paté sardinha e paté de atum – £ 4.00
    Basket of fresh bread with butter, sardine and tuna pate
  • Azeitonas – £ 3.00
    Marinated olives
  • Queijo Misto Gratinado com Toucinho e Ervas – £ 4.00
    Oven baked mixed cheese wrapped in Portuguese bacon with mixed herbs and black pepper
  • Queijo Fresco com Azeitonas – £ 4.00
    Mixed fresh cheese with marinated olives

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Entradas / Starters

  • Caldo Verde – £ 6.50
    Green cabbage soup with potato puree and chorizo
  • Sopa de Peixe à Casa – £ 7.50
    A fishermen’s soup filled with fish pieces served with croutons
  • Amêijoas à Marinheira – £ 9.00
    Poached clams in olive oil and white wine with garlic, onions and chopped coriander
  • Beringela Recheada com Legumes Estufados – £8.50
    Oven baked ratatouille stuffed aubergine
  • Camarão à Moçambicana – £ 9.00
    King prawns wrapped in Portuguese bacon and pan fried house style
  • Camarão com Piri-Piri – £ 8.50
    Pan fried king prawns with garlic and piri-piri sauce
  • Chouriço Assado – £ 9.00
    Flame grilled Portuguese smoked sausage served in traditional cookware
  • Lulinhas Grelhadas ou Fritas – £ 8.50
    Grilled or fried squid in olive oil served with or without piri-piri
  • Mexilhõ es à Bulhão Pato – £ 8.50
    Traditionally cooked mussels with garlic, olive oil and chopped coriander
  • Pastéis de Bacalhau – £ 8.00
    Deep fried cod fish cakes with potatoes, onions and parsley
  • Pimentos Recheados com Carne M oída e Queijo – £ 9.00
    Oven baked minced meat stuffed peppers with cheese
  • Presunto – £ 9.00
    Dry cured ham from Chaves, Northern Portugal
  • Rissóis de Queijo
    Cheese rissoles- deep fried half-moon shaped breaded pastry filled with cheese £ 8.00
  • Sardinhas Assadas – £ 8.00
    Plain grilled sardines

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Carne / Meat

  • Bife da Vazia à Portuguesa – £ 22.50
    Pan fried sirloin steak served with round sliced potatoes, Portuguese ham and topped with a fried egg
  • Bife à Casa – £ 23.50
    Pan fried sirloin steak served with fried onions and sautéed mushrooms served with a white wine sauce
  • Bife da Vazia Gerlhado – £ 22.50
    Grilled sirloin steak accompanied by a French mustard and mixed herbs butter
  • Carne de Porco à Alentejana – £ 20.00
    Traditional dish of pan fried pork with clams, potato cubes, pickles and chopped coriander
  • Costeleta de Novilho – £ 32.00
    Grilled rib of beef accompanied by a French mustard and mixed herbs butter
  • Costeleta de Vitela – £ 28.00
    Tasty rib of veal simply grilled accompanied by a French mustard and mixed herbs butter
  • Costeletas de Borrego – £ 21.00
    Plain grilled lamb chops served with mint butter
  • Escalopes de Vitela em Vinho do Porto – £ 22.00
    Pan fried veal escalope with a port wine and cream sauce
  • Espetadas de Bife Grelhadas – £ 19.50
    Grilled tender chunks of beef rubbed in garlic and salt skewered with mixed peppers
  • Espetadas de Galinha Grelhadas – £ 16.50
    Grilled chunks of chicken breast skewered with mixed peppers, spring onions and sage
  • Figado de Vitela – £ 19.50
    Pan fried calf’s liver with butter and sage accompanied by fried bacon stripes
  • Frango Assado com Piri-Piri – £ 15.50
    Piri-piri chicken, a renowned Portuguese dish, serve mild, hot or very hot
  • Galinha Bang-Bang – £ 14.50
    Flattened chicken breast grilled with coarse black pepper and lemon juice
  • Medalhões de Porco com Molho de Cogumelos – £ 19.00
    Pan fried pork medallions served with a mushroom and cream sauce
  • Grelhada Mista de Carne à Casa – £ 21.00
    Chef’s selection of lamb, beef, chicken and pork simply grilled

Especialidades / House Specialties

  • Arroz de Lavagante (Min. 2 Pax) – £ 52.00
    Lobster rice pot
  • Arroz de Tamboril (Min. 2 Pax) – £ 42.00
    Monkfish rice pot
  • Cataplana de Peixe e Marisco (Min. 2 Pax) – £ 48.00
    Fishermen’s fish stew with sliced potatoes, mixed peppers, onions, tomatoes and mussels cooked and served in traditional cookware
  • Massa da de Marisco (Min. 2 Pax) – £ 45.00
    Typical Portuguese seafood pasta

Marisco / Shellfish

  • Camarão Frito – £ 22 .00
    Pan fried king prawns with garlic and lemon juice and flambéed in Portuguese brandy
  • Camarão Tigre Grelhado – £ 28.00
    Butterflied giant tiger prawns grilled with garlic accompanied with a lemon and butter sauce
  • Lavagante Grelhado ou Cozido ao Natural – £ Market Price
    Simply grilled or poached whole lobster

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Peixe / Fish

  • Bacalhau com Natas – £ 19.50
    Oven baked salted cod with potatoes, onions and cream
  • Dourada Grelhada – £ 24.00
    Whole grilled sea bream with olive oil and garlic
  • Filete de Garoupa com Molho Provençal – £19.50
    Pan seared fillet of grouper served with a fragrant tomato sauce made with sautéed onions, garlic and mixed herbs
  • Linguado Grelhado – £ 32.00
    Whole grilled Dover sole with lemon juice and butter
  • Medalhoes de Tamboril Fritos com Camarão e Batatas Novas – £ 24.50
    Pan fried monkfish medallions with poached king prawns and new potatoes
  • Robalo Grelhado – £ 24.00
    Whole grilled sea bass with olive oil and garlic
  • Sardinhas Assadas – £ 16.00
    Plain grilled sardines
  • Grelhada de Peixe Misto – £ 24.00
    A selection of fresh fish of the day grilled with olive oil and garlic

Saladas / Salads

  • Salada de Camarão com Ananás – £ 12.00
    Poached prawns, hard boiled eggs and fresh pineapple chucks on a bed of green lettuce served with homemade Marie Rose sauce
  • Salada de Galinha – £ 10.50
    Classic chicken Caesar salad
  • Salada de Atum – £ 10.50
    Tuna chunks, new potatoes, tomatoes, French beans, hard boiled eggs and olives with green lettuce
  • Salada de Salmão Fumado com Queijo Mozzarella – £ 12.00
    Smoked salmon and buffalo mozzarella on a rocket leaves bed
  • Salada Primavera – £10.50
    Feta cheese, pears, celery, fennel and toased laminated almonds
  • Salada de Tomate com Queijo Mozzarella – £ 8.00
    Tomato and mozzarella salad with fresh basil leaves

Vegeariano / Vegetarian

  • Esparguete de Espinafres com Natas – £ 13.50
    Sautéed spaghetti with spinach and cream
  • Omelete à Portuguesa – £ 10.50
    Classic Portuguese omelette with a choice of filling
  • Hamburger Vegetariano – £ 14.00
    Vegetarian burger
  • Arroz de Legumes – £ 15.00
    Mixed vegetable rice pot

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Criancas / Kids Menu

  • Peito de Frango Panado – £ 9.00
    Pan fried breaded boneless chicken breast served with chips
  • Salsichas com Ovos Estrelados a Batatas Fritas – £ 6.50
    Pan fried sausages with fried eggs and chips
  • Esparguete Salteado com Carne Moída – £ 7.50
    Sautéed spaghetti with a Bolognese sauce
  • Filete de Peixe Grelhado- £ 8.50
    Grilled fish fillet with lemon juice and butter served with chips

All main courses (except the sharing ones) will be served with your choice of one of the following:

  • Fresh vegetables
  • Mixed salad
  • Skinny chips
  • Steamed rice

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Browse our food menu, bar and wine lists.

Reservations

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Location

10 Market Place, Henley-on-Thames RG9 2AH