Cestinho de Pão – £3.00
Basket of fresh bread
Pão, manteiga, paté sardinha e paté de atum – £ 5.50
Basket of fresh bread with butter, sardine and tuna pate
Azeitonas – £ 3.75
Marinated olives
Queijo Misto Gratinado com Toucinho e Ervas – £ 5.50
Oven baked mixed cheese wrapped in Portuguese bacon with mixed herbs and black pepper
Queijo Fresco com Azeitonas – £ 5.00
Mixed fresh cheeses drizzled with olive oil served with marinated olives and mixed herbs

Entradas / Starters

Caldo Verde – £ 8.00
Green cabbage soup with potato puree and chorizo
Sopa de Peixe à Casa – £ 9.00
A fishermen’s soup filled with fish pieces served with croutons
Amêijoas à Marinheira – £ 11.00
Poached clams in olive oil and white wine with garlic, onions and chopped coriander
Beringela Recheada com Legumes Estufados – £9.75
Oven baked ratatouille stuffed aubergine
Camarão à Moçambicana – £ 11.00
King prawns wrapped in Portuguese bacon and pan fried house style
Camarão com Piri-Piri – £ 10.50
Pan fried king prawns with garlic and piri-piri sauce
Chouriço Assado – £ 9.75
Flame grilled Portuguese smoked sausage served in traditional cookware
Lulinhas Grelhadas ou Fritas – £ 10.00
Grilled or fried squid in olive oil served with or without piri-piri
Mexilhõ es à Bulhão Pato – £ 10.50
Traditionally cooked mussels with garlic, olive oil and chopped coriander
Pastéis de Bacalhau – £ 9.75
Deep fried cod fish cakes with potatoes, onions and parsley
Pimentos Recheados com Carne Moída e Queijo – £ 10.50
Oven baked minced meat stuffed peppers with cheese
Presunto – £ 10.50
Dry cured ham from Chaves, Northern Portugal
Rissóis de Queijo
Cheese rissoles- deep fried half-moon shaped breaded pastry filled with cheese £ 9.75
Sardinhas Assadas – £ 9.75
Plain grilled sardines drizzled with olive oil

Carne / Meat

Bife da Vazia à Portuguesa – £ 26.00
Pan fried sirloin steak served with fried potato rounds, Portuguese ham and topped with a fried egg and a balsamic vinegar sauce
Bife à Casa – £ 27.50
Pan fried sirloin steak served with fried onions and sautéed mushrooms served with a white wine sauce
Carne de Porco à Alentejana – £ 24.00
Traditional dish of pan fried pork with clams, potato cubes, pickles and chopped coriander
Costeleta de Novilho – £ 38.00
Grilled rib of beef accompanied by a French mustard and mixed herbs butter
Costeleta de Vitela – £ 34.00
Tasty rib of veal simply grilled accompanied by a French mustard and mixed herbs butter
Costeletas de Borrego – £ 26.00
Grilled lamb chops served with mint butter
Escalopes de Vitela em Vinho do Porto – £ 26.00
Pan fried veal escalope with a port wine and cream sauce
Espetadas de Bife Grelhadas – £ 24.50
Grilled tender chunks of beef rubbed in garlic and salt skewered with mixed peppers
Figado de Vitela – £ 24.50
Pan fried calf’s liver with butter and sage accompanied by fried bacon stripes and drizzled with a balsamic vinegar sauce
Frango Assado com Piri-Piri – £ 18.50
Grilled piri-piri chicken, a renowned Portuguese dish, serve mild, hot or very hot
Galinha Bang-Bang – £ 17.50
Flattened chicken breast grilled with coarse black pepper and lemon juice
Medalhões de Porco com Molho de Cogumelos – £ 23.50
Pan fried pork medallions served with a mushroom and cream sauce

Arroz de Lavagante (Min. 2 Pax) – £ 65.00
Lobster rice pot
Cataplana de Peixe e Marisco (Min. 2 Pax) – £ 60.00
Fishermen’s fish stew with sliced potatoes, mixed peppers, onions, tomatoes, monkfish, fish fillets, clams and mussels cooked and served in traditional cookware
Massa da de Marisco (Min. 2 Pax) – £ 58.00
Authentic Portuguese style seafood pasta

Camarão Frito – £ 26.50
Pan fried king prawns with garlic and lemon juice and flambéed in Portuguese brandy
Camarão Tigre Grelhado – £ 32.00
Butterflied giant tiger prawns grilled with garlic accompanied with a lemon and butter sauce on the side
Lavagante Grelhado ou Cozido ao Natural – £ Market Price
Grilled or poached whole lobster

Bacalhau com Natas – £ 24.00
Oven baked salted cod with potatoes, onions and cream
Dourada Grelhada – £ 28.00
Whole grilled sea bream with an olive oil and garlic sauce on the side
Filete de Garoupa com Molho Provençal – £23.50
Pan seared fillet of grouper served with a fragrant tomato sauce made with sautéed onions, garlic and mixed herbs
Linguado Grelhado – £ 34.50
Whole grilled Dover sole with a lemon juice and butter sauce on the side
Medalhoes de Tamboril Fritos com Camarão e Batatas Novas – £ 28.50
Pan fried monkfish medallions with poached king prawns and new potatoes
Robalo Grelhado – £ 28.00
Whole grilled sea bass served with an olive oil and garlic sauce on the side
Sardinhas Assadas – £ 19.50
Plain grilled sardines drizzled with olive oil
Grelhada de Peixe Misto – £ 28.50
A selection of fresh fish filleted and grilled with an olive oil and garlic sauce on the side

Salada de Galinha – £ 13.00
Classic chicken Caesar salad
Salada de Atum – £ 13.00
Tuna chunks, new potatoes, tomatoes, French beans, hard boiled eggs and olives on a green lettuce bed
Salada Primavera – £12.50
Feta cheese, pears, celery, fennel and toasted laminated almonds
Salada de Tomate com Queijo Mozzarella – £ 9.75
Tomato and mozzarella salad with fresh basil leaves

Esparguete de Espinafres com Natas – £ 15.50
Sautéed spaghetti with spinach and cream
Omelete à Portuguesa – £ 12.50
Classic Portuguese omelette with a choice of filling
Hamburger Vegetariano – £ 16.00
Vegetarian burger

Peito de Frango Panado – £ 10.00
Pan fried breaded boneless chicken breast served with chips
Esparguete Salteado com Carne Moída – £ 9.00
Sautéed spaghetti with a Bolognese sauce
Filete de Peixe Grelhado- £ 10.00
Grilled fish fillet with lemon juice and butter served with chips