Menu
Aperitivos / Appetisers
- Cestinho de Pão – £3.00
Basket of fresh bread - Pão, manteiga, paté sardinha e paté de atum – £ 5.50
Basket of fresh bread with butter, sardine and tuna pate - Azeitonas – £ 3.75
Marinated olives - Queijo Misto Gratinado com Toucinho e Ervas – £ 5.50
Oven baked mixed cheese wrapped in Portuguese bacon with mixed herbs and black pepper - Queijo Fresco com Azeitonas – £ 5.00
Mixed fresh cheeses drizzled with olive oil served with marinated olives and mixed herbs
Entradas / Starters
- Caldo Verde – £ 8.00
Green cabbage soup with potato puree and chorizo - Sopa de Peixe à Casa – £ 9.00
A fishermen’s soup filled with fish pieces served with croutons - Amêijoas à Marinheira – £ 11.00
Poached clams in olive oil and white wine with garlic, onions and chopped coriander - Beringela Recheada com Legumes Estufados – £9.75
Oven baked ratatouille stuffed aubergine - Camarão à Moçambicana – £ 11.00
King prawns wrapped in Portuguese bacon and pan fried house style - Camarão com Piri-Piri – £ 10.50
Pan fried king prawns with garlic and piri-piri sauce - Chouriço Assado – £ 9.75
Flame grilled Portuguese smoked sausage served in traditional cookware - Lulinhas Grelhadas ou Fritas – £ 10.00
Grilled or fried squid in olive oil served with or without piri-piri - Mexilhõ es à Bulhão Pato – £ 10.50
Traditionally cooked mussels with garlic, olive oil and chopped coriander - Pastéis de Bacalhau – £ 9.75
Deep fried cod fish cakes with potatoes, onions and parsley - Pimentos Recheados com Carne Moída e Queijo – £ 10.50
Oven baked minced meat stuffed peppers with cheese - Presunto – £ 10.50
Dry cured ham from Chaves, Northern Portugal - Rissóis de Queijo
Cheese rissoles- deep fried half-moon shaped breaded pastry filled with cheese £ 9.75 - Sardinhas Assadas – £ 9.75
Plain grilled sardines drizzled with olive oil
Carne / Meat
- Bife da Vazia à Portuguesa – £ 26.00
Pan fried sirloin steak served with fried potato rounds, Portuguese ham and topped with a fried egg and a balsamic vinegar sauce - Bife à Casa – £ 27.50
Pan fried sirloin steak served with fried onions and sautéed mushrooms served with a white wine sauce - Carne de Porco à Alentejana – £ 24.00
Traditional dish of pan fried pork with clams, potato cubes, pickles and chopped coriander - Costeleta de Novilho – £ 38.00
Grilled rib of beef accompanied by a French mustard and mixed herbs butter - Costeleta de Vitela – £ 34.00
Tasty rib of veal simply grilled accompanied by a French mustard and mixed herbs butter - Costeletas de Borrego – £ 26.00
Grilled lamb chops served with mint butter - Escalopes de Vitela em Vinho do Porto – £ 26.00
Pan fried veal escalope with a port wine and cream sauce - Espetadas de Bife Grelhadas – £ 24.50
Grilled tender chunks of beef rubbed in garlic and salt skewered with mixed peppers - Figado de Vitela – £ 24.50
Pan fried calf’s liver with butter and sage accompanied by fried bacon stripes and drizzled with a balsamic vinegar sauce - Frango Assado com Piri-Piri – £ 18.50
Grilled piri-piri chicken, a renowned Portuguese dish, serve mild, hot or very hot - Galinha Bang-Bang – £ 17.50
Flattened chicken breast grilled with coarse black pepper and lemon juice - Medalhões de Porco com Molho de Cogumelos – £ 23.50
Pan fried pork medallions served with a mushroom and cream sauce
Especialidades / House Specialties
- Arroz de Lavagante (Min. 2 Pax) – £ 65.00
Lobster rice pot - Cataplana de Peixe e Marisco (Min. 2 Pax) – £ 60.00
Fishermen’s fish stew with sliced potatoes, mixed peppers, onions, tomatoes, monkfish, fish fillets, clams and mussels cooked and served in traditional cookware - Massa da de Marisco (Min. 2 Pax) – £ 58.00
Authentic Portuguese style seafood pasta
Marisco / Shellfish
- Camarão Frito – £ 26.50
Pan fried king prawns with garlic and lemon juice and flambéed in Portuguese brandy - Camarão Tigre Grelhado – £ 32.00
Butterflied giant tiger prawns grilled with garlic accompanied with a lemon and butter sauce on the side - Lavagante Grelhado ou Cozido ao Natural – £ Market Price
Grilled or poached whole lobster
Peixe / Fish
- Bacalhau com Natas – £ 24.00
Oven baked salted cod with potatoes, onions and cream - Dourada Grelhada – £ 28.00
Whole grilled sea bream with an olive oil and garlic sauce on the side - Filete de Garoupa com Molho Provençal – £23.50
Pan seared fillet of grouper served with a fragrant tomato sauce made with sautéed onions, garlic and mixed herbs - Linguado Grelhado – £ 34.50
Whole grilled Dover sole with a lemon juice and butter sauce on the side - Medalhoes de Tamboril Fritos com Camarão e Batatas Novas – £ 28.50
Pan fried monkfish medallions with poached king prawns and new potatoes - Robalo Grelhado – £ 28.00
Whole grilled sea bass served with an olive oil and garlic sauce on the side - Sardinhas Assadas – £ 19.50
Plain grilled sardines drizzled with olive oil - Grelhada de Peixe Misto – £ 28.50
A selection of fresh fish filleted and grilled with an olive oil and garlic sauce on the side
Saladas / Salads
- Salada de Galinha – £ 13.00
Classic chicken Caesar salad - Salada de Atum – £ 13.00
Tuna chunks, new potatoes, tomatoes, French beans, hard boiled eggs and olives on a green lettuce bed - Salada Primavera – £12.50
Feta cheese, pears, celery, fennel and toasted laminated almonds - Salada de Tomate com Queijo Mozzarella – £ 9.75
Tomato and mozzarella salad with fresh basil leaves
Vegeariano / Vegetarian
- Esparguete de Espinafres com Natas – £ 15.50
Sautéed spaghetti with spinach and cream - Omelete à Portuguesa – £ 12.50
Classic Portuguese omelette with a choice of filling - Hamburger Vegetariano – £ 16.00
Vegetarian burger
Criancas / Kids Menu
- Peito de Frango Panado – £ 10.00
Pan fried breaded boneless chicken breast served with chips - Esparguete Salteado com Carne Moída – £ 9.00
Sautéed spaghetti with a Bolognese sauce - Filete de Peixe Grelhado- £ 10.00
Grilled fish fillet with lemon juice and butter served with chips
All main courses (except the sharing ones) will be served with your choice of one of the following:
- Fresh vegetables
- Mixed salad
- Skinny chips
- Steamed rice